• Sour style mushroom soup with cream and eggs55 Kč
  • Sliced boiled beef with tomato sauce and fresh pasta159 Kč
  • Turkey with carrots and boiled potatoes with parsley159 Kč
  • Bean goulash with vegetables and pita bread149 Kč

Speciality of the week

  • Pork neck sous vide with marjoram, potato pancakes and carrots199 Kč


  • Pork brawn with onions and tarragon vinegar129 Kč
  • Pork rillettes with mustard and onions129 Kč
  • Homemade spreads with bread (daily offer)119 Kč
  • Duck liver paté with green pepper and blueberry sauce149 Kč
  • Marinated pork brisket with garlic, pickles and horseradish with apples139 Kč
  • Roastbeef with pickles and mustard dressing with mayo169 Kč
  • Roasted soft sausages with tomatoes and peppers169 Kč
  • Lard and rinds spread in jar with onions119 Kč
  • Marinated or grilled cheese (daily offer)109 Kč
  • Salted fried almonds89 Kč


  • Deer in cream sauce with homemade bread dumplings and cranberries299 Kč
  • Grilled pork with mushroom sauce with gorgonzola cheese and roasted Grenaille potatoes289 Kč
  • Pork brisket with red cabbage, potato pancakes and fried onions259 Kč
  • Roasted marinated pork ribs with pickled peppers, garlic mayo and bread259 Kč
  • Chicken roll marinated in brandy, mashed potatoes with butter, portobello mushrooms with baby spinach and shallot sauce249 Kč
  • Pork schnitzel with light potato salad259 Kč
  • Homemade bread dumplings with sour style mushroom sauce199 Kč
  • Mini potato gnocchi with garlic, onions and ripened cheese219 Kč


  • Mixed lettuce with anchovy dressing, fried chicken strips and parmesan cheese croutons219 Kč
  • Salad with baby spinach, roasted beetroot, arugula, grilled goat cheese, sunflower seeds and honey dressing199 Kč
  • Lentil salad with pickles, bell peppers, roastbeef and chilli dressing229 Kč


  • Sweet potato dumplings stuffed with fruit, sour cream and almonds89 Kč
  • Plum crumble with redcurrant, pears and vanilla ice cream89 Kč
  • Cake of the day95 Kč
  • Chocolate mousse with wild berries89 Kč



  • Vinohradská 11, 0,5l62 Kč
  • Vinohradská 12, 0,5l64 Kč
  • Jantarová 13, 0,5l64 Kč
  • Liberator APA, 0,4l69 Kč
  • Ahtanum IPA, 0,4 l79 Kč
  • Hazy Galaxy Session IPA, 0,4l79 Kč


Vinohradská 11 (alcohol content 4,5%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloraný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.

Vinohradská 12 (alcohol content 4,8%) is traditionally brewed premium lager. We used Žatecký poloranný červěňák (Saaz) and Sládek hops, which give the beer light aroma and balanced bitterness.

Liberator APA (alcohol content 4,5%) is a light, top fermented beer. We got inspired by the US Consolidated B-24 Liberator bomber and created this beer with 24 IBU’s. This lower bitterness goes well with it's aroma of Centennial and Mosaic hops. We also used Pilsen, Munich and caramel malt. Liberator APA is a session ALE, has a taste and scent of pineapple, mango and tangerine.

Hazy Galaxy Session IPA (alcohol content 4,9%) is a light, top-fermented beer. It excels with its juiciness and it is very easy to drink. We used Galaxy hops, one of the most popular Australian variety. These hops give it a fresh taste of tangerines, maracujá, peaches and mangos. We also used American Sabro hops, which give it the coconut part. Coconut Galaxy Hazy Session IPA has fresh, fruity colour and milky consistency, because we also added oat flakes and barely flakes. It has medium bitterness, lower zest and lower body.

Ahtanum IPA (alcohol content 6,5%) is top fermented beer, has a lower sharpness and a lower bitterness. We used Yakima Chief Hops from Yakima Valley, which is well known for high quality hops.

Less Sugars More Fun Brut IPA (alcohol content 5,2%). Minimum sugar content, smooth saturation, light in color, strong hoppy aroma and lower biterness. That is what makes Less Sugars More Fun the right Brut IPA. It is refreshing and very easy to drink. We brewed it with New Zealand Nelson Sauvin hops as well as Simcoe and Cascade. It has a significant fruit aroma and nice gooseberry scent. The low amount of sugar is achieved by adding a special enzyme that splits non-fermentable sugars into simple, easily fermentable sugars. The beer is thus deeply fermented and gained its characteristic juicy acidity and a more pronounced aftertaste.

(S)Tout Noir (alcohol content 6,5%) is a light stout. It has an intense taste of dark chocolate and coffee. We used classic malt as well as a dark one. We also added unmalted barley. (S)Tout Noiris a bit drier but also smooth from using SAAZ, Centennial and Ahtanum hops which give it a fruity and floral aroma and a nice bitterness.

Hall with a view of the lager tanks

Restaurant view from the brewery.

Restaurant view from the brewery


Kitchen with the lower restaurant


Upper pub

Upstairs pub


Daniela Stellová, restaurant manager
(+420) 737 506 148