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Hall with a view of the lager tanks
Vinohradská 11 (alcohol content 4,5%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.
Vinohradská 12 (alcohol content 4,2%) is traditionally brewed premium lager. We used Žatecký poloranný červěňák (Saaz) and Sládek hops, which give the beer light aroma and balanced bitterness.
Jantarová 13 (alcohol content 4,9%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.
Weiss 11 (alcohol content 4,5%) is a light, top fermented bavarian style beer with 50% wheat malt content. It is refreshing and easy to drink which makes it one of the favorite ones in summer. This time we used special kind of yeast straight from Bavaria – in the combination with Sládek hops it has mild bitterness and typical aroma of bananas, citruses and cloves.
Liberator APA (alcohol content 4,5%) is a light, top fermented beer. We got inspired by the US Consolidated B-24 Liberator bomber and created this beer with 24 IBU’s. This lower bitterness goes well with it's aroma of Centennial and Mosaic hops. We also used Pilsen, Munich and caramel malt. Liberator APA is a session ALE, has a taste and scent of pineapple, mango and tangerine.
Western Approaches IPL (alcohol content 5,1%) is a light bottom fermented strong beer - India Pale Lager 13, which has the character of a classic lager as well as of an IPA. We made it as a lager and added American hops (Cascade and Loral), which turned out as a session beer with higher bitterness and a floral - citrus aroma.
Ahtanum IPA (alcohol content 6,2%) is a strong top fermented light beer. We used Chinook, Simcoe, Ahtanum and Sládek hops and Pilsen and munich malt. The Ahtanum hops gives it fresh grapefruit aroma and floral scent. It has light herbal and citrus taste and lower bitterness.
Coconut Galaxy Hazy Session IPA (alcohol content 4,9%) is a light, top-fermented beer. It excels with its juiciness and it is very easy to drink. We used Galaxy hops, one of the most popular Australian variety. These hops give it a fresh taste of tangerines, maracujá, peaches and mangos. We also used American Sabro hops, which give it the coconut part. Coconut Galaxy Hazy Session IPA has fresh, fruity colour and milky consistency, because we also added oat flakes and barely flakes. It has medium bitterness, lower zest and lower body.
Enigma Encrypted APA (alcohol content 4,3%) is our first beer made from Australian hops and our first single hop brewed with non-Czech hops only. This light, top fermented beer is a fresh, session APA with mild zest and medium body. The Enigma hops give it a strong aroma and a scent of raspberries, blackcurrant, grapes and tropical fruits. We used Pilsner and Pale Ale malt.
Summer 69 APA (alcohol content 4,5%) is a light, top fermented beer. It has nice fresh taste, it is smooth and easy to drink. We used Pilsen, Munich and Pale Ale malt as well as Amarillo, Citra and Columbus hops (cryo ones as well) which gives Summer 69 strong tropical fruit aroma.
Mellange IPA (alcohol content 6,4%) is a light, top fermented IPA. It has a fresh, fruity taste and it is easy to drink. Usually we brew American style ALEs so compared to those, Mellange IPA is mild in taste and has a very specific hoppy aroma - thanks to using Australian Ella and Galaxy hops. It is mild but also has a strong aroma of citrus and flowers. Ella hops give it a taste of appricots and peaches, Galaxy hops adds maracuja, blackberries and gooseberries. When choosing the name we got inspired by Frank Herbert's movie Dune - "melange" extends human life and gives mental superpowers.
Restaurant view from the brewery
Kitchen with the lower restaurant
Daniela Stellová, restaurant manager
(+420) 737 506 148