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STARTERS/BEER SPECIALS

Pork brawn with onions and tarragon vinegar129 Kč
Pork rillettes with mustard and onions129 Kč
Homemade spreads with bread (daily offer)119 Kč
Duck liver paté with green pepper and blueberry sauce149 Kč
Marinated pork brisket with garlic, pickles and horseradish with apples139 Kč
Roastbeef with pickles and mustard dressing with mayo169 Kč
Roasted soft sausages with tomatoes and peppers169 Kč
Lard and rinds spread in jar with onions119 Kč
Marinated or grilled cheese (daily offer)109 Kč
Salted fried almonds89 Kč

MAINS

Deer in cream sauce with homemade bread dumplings and cranberries299 Kč
Grilled pork with mushroom sauce with gorgonzola cheese and roasted Grenaille potatoes289 Kč
Pork brisket with red cabbage, potato pancakes and fried onions259 Kč
Roasted marinated pork ribs with pickled peppers, garlic mayo and bread259 Kč
Chicken roll marinated in brandy, mashed potatoes with butter, portobello mushrooms with baby spinach and shallot sauce249 Kč
Pork schnitzel with light potato salad259 Kč
Homemade bread dumplings with sour style mushroom sauce199 Kč
Mini potato gnocchi with garlic, onions and ripened cheese219 Kč

SALAD

DESSERT

Cans

OUR BEER

OUR BEERS

Vinohradská 11 (alcohol content 4,5%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloraný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.

Vinohradská 12 (alcohol content 4,8%) is traditionally brewed premium lager. We used Žatecký poloranný červěňák (Saaz) and Sládek hops, which give the beer light aroma and balanced bitterness.

Liberator APA (alcohol content 4,5%) is a light, top fermented beer. We got inspired by the US Consolidated B-24 Liberator bomber and created this beer with 24 IBU’s. This lower bitterness goes well with it's aroma of Centennial and Mosaic hops. We also used Pilsen, Munich and caramel malt. Liberator APA is a session ALE, has a taste and scent of pineapple, mango and tangerine.

Hazy Galaxy Session IPA (alcohol content 4,9%) is a light, top-fermented beer. It excels with its juiciness and it is very easy to drink. We used Galaxy hops, one of the most popular Australian variety. These hops give it a fresh taste of tangerines, maracujá, peaches and mangos. We also used American Sabro hops, which give it the coconut part. Coconut Galaxy Hazy Session IPA has fresh, fruity colour and milky consistency, because we also added oat flakes and barely flakes. It has medium bitterness, lower zest and lower body.

Ahtanum IPA (alcohol content 6,5%) is top fermented beer, has a lower sharpness and a lower bitterness. We used Yakima Chief Hops from Yakima Valley, which is well known for high quality hops.

Less Sugars More Fun Brut IPA (alcohol content 5,2%). Minimum sugar content, smooth saturation, light in color, strong hoppy aroma and lower biterness. That is what makes Less Sugars More Fun the right Brut IPA. It is refreshing and very easy to drink. We brewed it with New Zealand Nelson Sauvin hops as well as Simcoe and Cascade. It has a significant fruit aroma and nice gooseberry scent. The low amount of sugar is achieved by adding a special enzyme that splits non-fermentable sugars into simple, easily fermentable sugars. The beer is thus deeply fermented and gained its characteristic juicy acidity and a more pronounced aftertaste.

(S)Tout Noir (alcohol content 6,5%) is a light stout. It has an intense taste of dark chocolate and coffee. We used classic malt as well as a dark one. We also added unmalted barley. (S)Tout Noiris a bit drier but also smooth from using SAAZ, Centennial and Ahtanum hops which give it a fruity and floral aroma and a nice bitterness.