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Restaurant view from the brewery
Vinohradská 11 (alcohol content 4,5%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.
Vinohradská 12 (alcohol content 4,2%) is traditionally brewed premium lager. We used Žatecký poloranný červěňák (Saaz) only, which gives the beer light aroma and balanced bitterness.
Jantarová 13 (alcohol content 5,0%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.
Svatováclavská 13(alcohol content 5%) is a unique lager made using fresh hops from the day of their harvest. We used Saaz hops only and pilsen and munich malt. Svatováclavská 13 has a well balanced taste, strong hoppy aroma, light bitterness and higher zest. It is the first time we brewed a beer like this and also the only this year - it can only be brewed on the day of harvest. So if you miss it this time, you will have to wait until next year.
Imperial IPA 19 (alcohol content 7,9%) is a strong top fermented light beer. We used double the amount of malt and hops that we normally do as well as Columbus, Simcoe and Cascade cryo hops. It has a dark orange color, full taste, strong aroma of apricots, mango, canary melon and fruity taste. Only in bottles.
Liberator APA (alcohol content 4,5%) is a light, top fermented beer. We got inspired by the US Consolidated B-24 Liberator bomber and created this beer with 24 IBU’s. This lower bitterness goes well with it's aroma of Centennial and Mosaic hops. We also used Pilsen, Munich and caramel malt. Liberator APA is a session ALE, has a taste and scent of pineapple, mango and tangerine.
Summer 69 APA (alcohol content 4,5%) is a light, top fermented beer. It has nice fresh taste, it is smooth and easy to drink. We used Pilsen, Munich and Pale Ale malt as well as Amarillo, Citra and Columbus hops (cryo ones as well) which gives Summer 69 strong tropical fruit aroma.
Bavarian Weissbier (alcohol content 4,9%)is a light top fermented beer of Bavarian style. We used 50% wheat malt and a special kind of yeast we got straight from Bavaria which is well known for good wheat beer quality. Bavarian Weissbier has a taste and scent of bananas, citrus and clove. It is unfiltered and unpasteurized just like all the beers we brew.
Western Approaches IPL (alcohol content 5,1%) is a light bottom fermented strong beer - India Pale Lager 13, which has the character of a classic lager as well as of an IPA. We made it as a lager and added American hops (Cascade and Loral), which turned out as a session beer with higher bitterness and a floral - citrus aroma.
Chaubunagungamaug NEIPA (alcohol content 6,2%) is our first New England IPA! We used Amarillo, Simcoe and Mosaic hops as well as Pilsner and caramel malt. We also added a bit of oats. Chaubunagungamaug NEIPA has a milky colour, lower bitterness and tropical fruit aroma. While choosing the name we got inspired by a lake in Massachusetts, New England, which is considered as the cradle of New England IPA style.
Ahtanum IPA (alcohol content 6,2%) is a strong top fermented light beer. We used Chinook, Simcoe, Ahtanum and Sládek hops and Pilsen and munich malt. The Ahtanum hops gives it fresh grapefruit aroma and floral scent. It has light herbal and citrus taste and lower bitterness.
Enigma Encrypted APA (alcohol content 4,3%) is our first beer made of Australian hops. Enigma Encrypted is a fresh, session APA with lower zest and lower fullness. We used Pilsen and Pale Ale malt. Enigma Encryptes APA has strong hoppy aroma (Enigma hops) and smooth taste of raspberries, black currant, grapes and melon.
Starters / Beer Specials
WINE IN GLASS
Daniela Stellová, restaurant manager
(+420) 737 506 148
Kitchen with the lower restaurant
Hall with a view of the lager tanks