LUNCH MENU25 / 6

  • Peas soup with fried ham39 Kč
  • Baked broccoli with cheese and eggs, vegetable salad and tartar sauce125 Kč
  • Sauteed beef with vegetables, thyme and basmati rice139 Kč
  • Roasted liver sausage, potatoes with sauerkraut and spring onion129 Kč

Speciality of the week

  • Confit piglet with kohlrabi cabbage and potato pancake169 Kč
NEXT DAYS MENU
Restaurant view from the brewery.

Restaurant view from the brewery

Our Beer

  • Vinohradská 11, 0,5 l46 Kč
  • Jantarová 13, 0,5 l48 Kč
  • Vinohradská 12, 0,5 l49 Kč
  • APA Citra 12, 0,4 l58 Kč
  • Weiss 1249 Kč

Starters / Beer Specials

  • Duck liver paté with cranberries, almonds and onion marmelade94 Kč
  • Cold roastbeef with mustard sauce and pickles139 Kč
  • Pork rillettes with mustard sauce88 Kč
  • Pork lard and rinds spread, onion79 Kč
  • "Tlačenka" - slices of pork in jelly with onion and vinegar72 Kč
  • Marinated camembert cheese 86 Kč
  • Marinated herring with red onion and mustard dip139 Kč
  • Lamb sausages with mustard dip and small colleslaw95 Kč
  • Smoked pork brisket with apples, horseradish and pickles119 Kč

Our beers on tap

Vinohradská 11 (alcohol content 4.2%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.

Vinohradská 12 (alcohol content 4.8%) is a premium Czech/Pilsner style of bottom-fermented beer made with only Saaz and featuring slightly darker appearance than the Vinohradská 11.

Jantarová 13 (alcohol content 5.0%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.

APA 12 (alcohol content 4,8%) is light, top fermented beer with aroma of citrus and flowers. We use American Cascade and Centennial hops as well as German Magnum hops.

WEISS 12 (alcohol content 4,9%) is light, top fermented wheat beer with aroma of citrus and banana. We use 55% wheat malt and Czech hops Sládek.

Main Courses

  • Slowly roasted organic beef neck with groat risotto and baby spinach249 Kč
  • Pork schnitzel with light potato salad189 Kč
  • Pork tenderloin with gorgonzola sauce and green asparagus, roasted Grenaille potatoes 259 Kč
  • Chicken roll marinated in brandy with parsnip puree with celery and roasted peas198 Kč
  • Pork brisket with dark beer, red cabbage and bread dumplings with bacon179 Kč
  • Fresh pasta with mushroom ragout, marjoram and sour cream169 Kč
Upper pub

Upstairs pub

PET bottles

PET 1L Vinohradské 11 for 85, 12 for 90, 12 Weiss for 90, Jantarová 13 for 90 and APA 12 for 125 Kč.

WINE IN GLASS

  • Müller Thurgau Geil, 0,1l46 Kč
  • Sauvignon Blanc, 0,25 l68 Kč
  • "Roséčko" Zweigeltrebe (Moravia), 0,25 l78 Kč
  • Pinot Chardonnay Sedlák (Moravia), 0,25l86 Kč
  • Pinot Grigio (Italy), 0,25 l96 Kč
  • Riesling Trocken 2015 (Germany), 0,1l49 Kč
  • Merlot, 0,25 l68 Kč
  • Cabernet Moravia Sedlák (Moravia), 0,25 l82 Kč
  • Tannat merlot (Uruguay), 0,25l88 Kč
  • Sangiovese (Italy), 0,25 l96 Kč
  • Syrah, 0,1l49 Kč

RESTAURANT MANAGER

Daniela Stellová, restaurant manager
daniela.stellova@vinohradskypivovar.cz
(+420) 737 506 148

Salads

  • Salad with fried chicken strips149 Kč
  • Salad with spring spinach, asparagus, blue goat cheese and sunflower seeds165 Kč
  • Salad with roastbeef and spicy dressing169 Kč

Deserts

  • Sweet dumplings stuffed with fruit, topped with cheese curd and hot butter75 Kč
  • Chocolate mousse with cherries and brandy, whipped cream65 Kč
  • Cheesecake with fresh fruit85 Kč
Kitchen

Kitchen with the lower restaurant

Hall

Hall with a view of the lager tanks