WEEKEND SPECIALS25 / 8

  • Grilled trout fillet with cauliflower puree, roasted carrot and peas279 Kč
  • Slowly roasted veal hanger with sea salt, duck liver sauce and roasted potato with sour cream, lamb´s lettuce289 Kč
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Restaurant view from the brewery.

Restaurant view from the brewery

Our Beer

  • Vinohradská 11, 0,5 l48 Kč
  • Jantarová 13, 0,5 l52 Kč
  • Vinohradská 12, 0,5 l52 Kč
  • APA 12, 0,4 l62 Kč
  • Summer69 - double dry-hopped with Cryo69 Kč

Starters / Beer Specials

  • Duck liver paté with cranberries, almonds and onion marmelade94 Kč
  • Cold roastbeef with mustard sauce and pickles139 Kč
  • Pork rillettes with mustard sauce88 Kč
  • Pork lard and rinds spread with onions79 Kč
  • "Tlačenka" - slices of pork in jelly with onion and vinegar72 Kč
  • Marinated camembert cheese 86 Kč
  • Marinated herring with red onion and mustard dip139 Kč
  • Lamb sausages with mustard dip and small colleslaw95 Kč
  • Smoked pork neck with apples, horseradish and pickles119 Kč

Our beers on tap

Vinohradská 11 (alcohol content 4.2%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.

Vinohradská 12 (alcohol content 4.8%) is a premium Czech/Pilsner style of bottom-fermented beer made with only Saaz and featuring slightly darker appearance than the Vinohradská 11.

Jantarová 13 (alcohol content 5.0%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.

APA 12 (alcohol content 4,8%) is light, top fermented beer with aroma of citrus and flowers. We use American Cascade and Centennial hops as well as German Magnum hops.

Summer69 double dry-hopped with cryo hops (alcohol content 4,5%) is light, top fermented ALE with fresh taste and tropical fruit aroma. This time we used extra amount of cryo hops Amarillo, Citra nad Columbus. The combination of these hopes gives Summer69 strong but smooth taste.

Main Courses

  • Slowly roasted organic beef neck with groat risotto and baby spinach249 Kč
  • Pork schnitzel with light potato salad199 Kč
  • Grilled veal liver with toasted bruschette, caramelized onions, tartar sauce, arugula and sorrel189 Kč
  • Chicken roll marinated in brandy, mashed potatoes with butter and roasted peas198 Kč
  • Pork brisket confit with kohlrabi cabbage and potato pancakes219 Kč
  • Fresh pasta with mushroom ragout, marjoram and sour cream169 Kč
Upper pub

Upstairs pub

PET bottles

PET 1L Vinohradské 11 for 90, 12 for 95, Jantarová 13 for 95 and APA 12 for 125 Kč.

WINE IN GLASS

  • Müller Thurgau Geil, 0,1l46 Kč
  • Sauvignon Blanc, 0,25 l68 Kč
  • "Roséčko" Zweigeltrebe (Moravia), 0,25 l78 Kč
  • Pinot Chardonnay Sedlák (Moravia), 0,25l86 Kč
  • Pinot Grigio (Italy), 0,25 l96 Kč
  • Riesling Trocken 2015 (Germany), 0,1l49 Kč
  • Merlot, 0,25 l68 Kč
  • Cabernet Moravia Sedlák (Moravia), 0,25 l82 Kč
  • Tannat merlot (Uruguay), 0,25l88 Kč
  • Sangiovese (Italy), 0,25 l96 Kč
  • Syrah, 0,1l49 Kč

RESTAURANT MANAGER

Daniela Stellová, restaurant manager
daniela.stellova@vinohradskypivovar.cz
(+420) 737 506 148

Salads

  • Salad with fried chicken strips149 Kč
  • Salad with spring spinach, peas, mint, blue goat cheese and sunflower seeds165 Kč
  • Salad with roastbeef and spicy dressing169 Kč

Deserts

  • Sweet dumplings stuffed with fruit, topped with cheese curd and hot butter79 Kč
  • Vanilla cream with wild berries sauce65 Kč
  • Cheesecake with fresh fruit85 Kč
Kitchen

Kitchen with the lower restaurant

Hall

Hall with a view of the lager tanks