Welcome to the website of the restored Vinohradský pivovar (brewery), the only beer-maker in the neighborhood with its own local production and the desire to supply other Prague pubs with quality lagers and other varieties.
The brewery evolved from a long-time dream of a group of friends who wanted to make a distinctive Czech lager on their own. The result, a beer made from high quality Czech malt and hops, is a first class lager with unforgettable taste and its own personality. The beer is generally unfiltered and unpasteurized to capture the full flavour and freshness.
The restored part of the old brewery building consist of two parts. The cellars with traditional large arches and high ceilings serve as the area for the brewing, fermentation and maturation of several types of beer. We produce mainly the traditional unfiltered Czech type lagers made from only Czech malt and hops. But increasingly we are producing popular special beers like APAs and IPAs primarily with American hops.
The other part of the building houses a restaurant where visitors can taste the final brewing product and sample traditional Czech cuisine. A large space in the lower part of the building serves as a music and cultural hall for a wide range of performances.
(+420) 607 040 120
Orders are accepted from 08:00 to 16:00 Mon-Fri.
Orders of more than 2 kegs no later than 11:00 on the day of collection/delivery.
All of our barrels have a flat dispensing system, the so-called "iron" (flach, A-system).
Our beers on tap
Vinohradská 11 (alcohol content 4,2%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.
Jantarová 13 (alcohol content 5,0%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.
Tmavá 14 (alcohol content 5,9%) is a dark, strong, bottom fermented beer. We use caramel, Pilsner, wheat and Munich malt as well as Žatecký poloraný červeňák and Premiant hops. Tmavá 14 has medium bitterness, nice dark colour and a taste of roasted barley. It was aged for 60 days.
IPA 14 (alcohol content 5,9%) is a light, top fermented beer and an amber colour. We used Pale ale, Munich and caramel malt as well as Sládek, Amarillo and Cascade cryo hops. IPA 14 has a strong aroma and a nice bitter taste.
Imperial IPA 19 (alcohol content 7,9%) is a strong top fermented light beer. We used double the amount of malt and hops that we normally do as well as Columbus, Simcoe and Cascade cryo hops. It has a dark orange color, full taste, strong aroma of apricots, mango, canary melon and fruity taste.
STOUT 17 (alcohol content 6,7%) is a top fermented STOUT brewed from five types of malt and roasted barley. Our brewer made it a year ago and aged it in kegs. It’s very dark in color and has thick creamy foam. The aroma is more coffee than hops. Only in bottles.
The brewery was founded in 1893 as Měšťanský Pivovar when the Vinohrady neighborhood was not yet part of Prague. At the end of the 19th century city blocks replaced farmland and Vinohrady became one of the largest Czech towns. The original brewery was a contemporary, industrial-style building with a large adjoining garden and its own malt production able to house 600 railway cars of barley. The brewery produced its first beer at the end of 1894 and went on to make classic Czech beers including Velkopražská 12 and a black lager famous for its health benefits.
During the 1920s, film studios took up locations nearby, making the brewery’s garden a lively place. The glory years were short, however, as production was halted during World War II. Following the war the Czech government nationalized the brewery with production returning under new ownership in 2014. During those dormant years, however, the brewing connection remained as the country’s Brewery and Malt Research Institute operated out of the location.
We are a group of friends from school who had long dreamt about starting a brewery together. We achieved our dream after years of raising capital and searching for the right location, opening the doors when the craft beer scene was still in its infancy in Prague with just a handful of microbreweries catering mainly to tourists. Together with our employees we relish in a laid back but professional attitude to our customers.
Because kettles play a key role in the brewing process,Vinohradsky wanted to find one that could help reproduce traditional Central European brewing methods from the heyday in the early 20th century. The brewery’s kettle was produced in Ulm, Germany. Made of hammered copper, the 25-hectolitre kettle is a replica of a model from 1912 and is equipped with traditional direct gas heating.
The standard main fermentation process takes place in open vats and after a week the beer matures in horizontal lager tanks - again typical for Czech lagers.The tanks come from Pacov and Bolzano, Italy.
Brewmaster Jiří Fišer has been making beer at Vinohradský Pivovar since its launch in the autumn of 2014. Fiser, a brewery graduate of the famed Secondary School of Food Technology in Prague, became chief brewmaster in 2016.
He also worked at Dalešice Brewery, Bulovka Pivovar, Jihoměstský pivovar and Krkonošský Medvěd in Vrchlabí.
Kettle view from the pub