LUNCH MENU24 / 10

  • White cabbage soup with mushrooms39 Kč
  • Turkey skewer with vegetable and sausage, jasmine rice125 Kč
  • Stuffed bell pepper with ground meat, boiled potatoes with parsley and sour cream dip129 Kč

Speciality of the week

  • Pork cheeks with mushrooms, roasted carrots with butter and gratinated potatoes169 Kč
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Entrance at Korunní

Welcome!

PROGRAM

25 / 10
Koncert
THE BRANDÝSEK BASEMENT BAND
blues - rock

Voluntary admission

Events calendar at the brewery >>>
Kettle

Mash tun / Kettle with Lauter tun in the foreground

>>>

Lager tanks

Our beers on tap

Vinohradská 11 (alcohol content 4.2%) is an unpasteurized and unfiltered standard Pilsner style beer with rich hoppy flavour of Žatecký poloranný červěňák (Saaz) and Premiant. It is characterized by a full body and golden colour.. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malt house floors.

Vinohradská 12 (alcohol content 4.8%) is a premium Czech/Pilsner style of bottom-fermented beer made with only Saaz and featuring slightly darker appearance than the Vinohradská 11.

Jantarová 13 (alcohol content 5.0%) is a special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný červeňák (Saaz) and Premiant hops give the Jantarová 13 a unique taste and have made it popular abroad, especially in Scandinavia.

APA 12 (alcohol content 4,8%) is a top-fermented light beer, slightly aromatic. Beer is hopped varieties Cascade, Centennial and Magnum from Germany. For brewing we used Czech, Bavarian malted barley and special Pale Ale.

Annual IPA 14 is a top fermented beer with amber color and flower and red orange scent. We brew it using a combination of Pilsen, Munich and caramel malt. Thanks to the caramel malt we have achieved medium fullness despite the higher fermentation. The nice tasting bitterness of beer is supplied by Mosaik hops, Cascade hops and Amarillo hops.